Hi Sue, Here's a recipe I've made. It comes from a Better Homes and Gardens Cookbook. (below my name) Jeanne
Spanish Rice 6 slices bacon (I've been known to omit it) 1 medium onion, finely chopped 1 small green pepper, finely chopped 1 28-ounce can tomatoes, cut up 1 cup water 3/4 cup long grain rice 1 tablespoon brown sugar 1 tablespoon worcestershire sauce 1 teaspoon salt 1 teaspoon chili powder 1/8 teaspoon pepper dash bottled hot pepper sauce In a 10-inch skillet, cook bacon until crisp. Drain on paper toweling. Drain fat from pan; reserving 2 tablespoons drippings in skillet. In the bacon drippings, cook onion and green pepper till tender. Stir in undrained tomatoes, water, rice, brown sugar, Worcestershire sauce, salt, chili powder, pepper and hot pepper sauce. Cover. Simmer about 30 minutes or till rice is done and most of the liquid is absorbed. Top with the crumbled bacon. Sprinkle with shredded cheddar cheese, if desired. -----Original Message----- From: Sue Staley via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, May 08, 2016 10:02 AM To: dark Cc: Sue Staley Subject: [CnD] need spanish rice recipe Hi All, I am going to a cinco de mayo potluck this week and would like recipes for Spanish rice. Thanks. Sue _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
