Abby, I can't find my recipe at the moment, but you can wing it with twice-baked potatoes. Bake the potato for one hour. Split in half, scoop out the potato into a bowl. Add your favorite seasonings, a tablespoon or two butter, and enough milk to mash the potato. Some people like the potato to be free of lumps. Not me. I love the lumps! Put the potato back in the skin, sprinkle Romano or Parmesan cheese over the tops, and return to the oven for ten minutes. If desired, you could sprinkle your favorite shredded cheese over the top.
Oh, forgot to mention the oven temperature should be 400 degrees. You could add minced onion to the potato before mashing. hth Jennifer On 5/11/16, Susie Stageberg via Cookinginthedark <[email protected]> wrote: > Abby, > > I don't have an actual recipe, as these are different every time I make > them, depending on what I have hanging around the fridge. After I have > mashed the potato innards, I add some or all of the following: > > Crumbled cooked bacon > Sour cream > Chives or chopped onion > Freshly ground pepper > Butter > Cheese of your choice > > Blend all this together, put it back in the potato shells, top with a little > more cheese, and heat them up. They're very good and not very hard. > > Susie > > > > -----Original Message----- > From: Abby Vincent via Cookinginthedark > [mailto:[email protected]] > Sent: Wednesday, May 11, 2016 12:09 AM > To: [email protected] > Cc: Abby Vincent > Subject: [CnD] twice baked potatoes > > There used to be a frozen twice baked potato at my local grocery store, but > no more. You bake the potatoes, cut them in half, then scoop out the > potato, leaving the skins. Then mix the potato with additional > ingredients, > put the mixture back in the skins, then bake again. So . what were those > magic ingredients? Has anyone made these? If so, what's your recipe? > > > > Thanks, Abby > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
