Curry most often comes in either a powder or a paste, and it's considered to be a spice, though of course a blended one. There are myriad recipes on using it, but it can be used like taco seasoning or something similar to season meat like you suggested. If you have BARD or access to NLS books you'll probably find the following book to be interesting if you're interested in Indian Subcontinent cooking. It covers the main types of items found in this cuisine, and it includes recipes. Collingham, Lizzie-Curry- A Tale of Cooks and Conquerors-DB63425 -----Original Message----- From: Kimsan via Cookinginthedark [mailto:[email protected]] Sent: Saturday, May 21, 2016 3:31 PM To: [email protected] Cc: Kimsan <[email protected]> Subject: [CnD] curry sauce
I'm looking to purchase already prepared curry sauce, how would you recommend I use it. Can I bake chicken with the sauce on it? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
