That sounds right, I must of got te recipe mixed up You are right sis ‘I have loved the stars too fondly to be fearful of the night.
Sugar -----Original Message----- From: Helen Whitehead via Cookinginthedark [mailto:[email protected]] Sent: Friday, May 27, 2016 5:38 PM To: [email protected] Cc: Helen Whitehead Subject: Re: [CnD] Fresh Strawberry I read 2/3 cup of sour cream. ----- Original Message ----- From: "Debbra Piening via Cookinginthedark" <[email protected]> To: <[email protected]> Cc: "Debbra Piening" <[email protected]> Sent: Friday, May 27, 2016 8:31 PM Subject: Re: [CnD] Fresh Strawberry Did I miss something? How much sour cream is needed? Thanks. Deb -----Original Message----- From: Sugar via Cookinginthedark [mailto:[email protected]] Sent: Friday, May 27, 2016 10:58 AM To: [email protected] Cc: Sugar Subject: Re: [CnD] Fresh Strawberry Here's another one: Fresh Strawberry Pie...Amazing! Prep time 30 mins Total time 30 mins A flaky pie crust filled with luscious creamy goodness and then topped with Amazing Fresh Strawberries and homemade strawberry glaze. Author: Maria: via Real Life Recipes Serves: 8 Ingredients • 1 Frozen Pie Crust, baked according to directions (or make your own) • 2 lbs Fresh Strawberries • 1 cup sugar, a little less if strawberries are nice and sweet • 3 tbsp corn starch • the juice of half a lemon • 6 ounces softened cream cheese • ⅔ cup sour cream • ¼ cup sugar • 1 tsp vanilla Instructions 1. Make sure pie crust is cooked according to package directions and cooled completely 2. Chop one pound of the strawberries into tiny pieces, You can do this by hand or with a food processor 3. Cut the other pound of strawberries in half. If there are some huge ones, cut them in thirds or fourths and reserve for later 4. In a medium sauce pan, combine 1 cup sugar, corn starch, the juice of half a lemon and the finely chopped strawberries, Cook over medium heat, stirring constantly until thickened. 5. Remove from heat 6. In a small/medium mixing bowl combine softened cream cheese, sour cream, remaining sugar and vanilla. Using a hand mixer or a whisk, beat mixture until completely combined and smooth. 7. Spread cream cheese mixture into bottom of completely cooled pie crust. 8. Add the largely chopped strawberries to the thickened strawberry glaze mixture and stir gently until they are all coated and then pour that mixture over the cream cheese mixture in the pie crust and refrigerate for 2-3 hours or until ready to serve. ‘I have loved the stars too fondly to be fearful of the night. Sugar -----Original Message----- From: Wendy via Cookinginthedark [mailto:[email protected]] Sent: Friday, May 27, 2016 8:48 AM To: [email protected]; 'Andrea Stone' Cc: Wendy Subject: [CnD] Fresh Strawberry Does anyone have a recipe for Fresh Strawberry Pie? This is not a cooked pie. Thanks. Wendy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
