ROCKY ROAD DRIZZLED COOKIES MAKES 40 COOKIES. COOKIE DOUGH--- 1 1/4 cups sugar 1/2 cup brown sugar 1/2 cup unsalted butter 1 tsp vanilla 1 egg 1 3/4 cups flour 1 tsp baking soda 1/4 tsp salt Heat oven to 35O degrees. Combine sugar, brown sugar, butter, and vanilla in a bowl, beat until fluffy. Add egg, beat until blended. Beat in flour, baking soda, and salt. Stir 1/3 cup mini marshmallows, 3/4 oz chopped chocolate, and 1/3 cup chopped toasted pecans into cookie dough. Drop dough by tablespoonfuls on lined baking sheets. Bake until lightly browned 12 min. Combine 1 oz chopped chocolate and 1/4 tsp oil in a bowl. Microwave on high until melted 1 min. Drizzle chocolate over cookies. SERVE & ENJOY...
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