Thank you all for the recipes I will use them I have been craving lasagna and would like to learn how to make it as well. Thank you so much again
Teresa MullenSent from my iPhone > On May 31, 2016, at 5:22 PM, Allison Manzino via Cookinginthedark > <[email protected]> wrote: > > Hi Teresa and all, > > I thought I'd share my lasagna. Well, truth be told, it's from all > recipes.com. I use it all the time, I make it every year for my husband's > birthday and he loves it. I hope you enjoy it as much as I do. I live in > Spain, and use my kitchen scale to measure everything in grams. They use > the metric system over here. Hence why it says ounces, pounds and grams. > > Allie > Linda's Lasagna > > Rating : 3.5 stars Servings : 8 > > This recipe has been in our family for years. > > > 1 pound or 1 kg lean ground beef > 1 chopped onion > 2 6-ounce cans or 340 grams tomato paste > 1 14.5 ounce can or 453 gr. crushed tomatoes > 2 cups water > 1 tablespoon oregano > 2 teaspoons garlic powder > 2 teaspoons salt > ¼ teaspoon black pepper > 1 tablespoon sugar > 12 ounces 340 grams cottage cheese > ½ cup grated parmesan cheese > 1 egg > 9 lasagna noodles > 1 pound or 453 gr. shredded mozzarella cheese > Procedure: > In a large skillet over medium heat, cook beef and onion. Cook beef until > brown and onion is translucent.Cook onion until translucent. Drain ground > beef. In a large saucepan, combine beef, and onion with tomato paste, crushed > tomatoes, water, oregano, garlic powder, salt, pepper and sugar. Cook over > medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 > hour. While sauce is simmering, blend cottage cheese, Parmesan and egg until > smooth. Set aside. Bring a large pot of lightly salted water to a boil. Add > pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to > 350 degrees F (175 degrees C). Spread 1 cup of sauce in the bottom of a 9x13 > inch baking dish. Cover sauce with 3 noodles. For the first layer, top > noodles with one-third of the sauce and top with half of the mozzarella > cheese. For the second layer, Place three more noodles and cover with sauce > and the cottage cheese mixture. For the last layer top with the three > remaining noodles, and remaining sauce. Bake in preheated oven 30 minutes. > Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden > and bubbly. > > Sent from All My Recipes application. > > > > Enviado desde mi iPhone > My birds are winged blessings, they help me soar! > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
