Hello, when freezing strawberries, make sure you cut off the green tops. Then you can either slice them in half or keep them whole. Make sure they are as dry as you can get them. Then, place on a parchment sheet on a baking sheet, and spaced out evenly, making sure they do not touch each other. Then place in the freezer until frozen. Then put in freezer bags. The same goes with any fruit, banana, blueberry, raspberries, etc. If you're freezing bananas though, make sure it is peeled.
Life in all its splendor is Mother Nature obeyed. –Weston A. Price, DDS Sent from my iPhone > On Jun 10, 2016, at 4:23 PM, Sue Staley via Cookinginthedark > <[email protected]> wrote: > > Hi, > > > > Have any of you frozen fresh fruit, especially strawberries? > > > > Any tips would be helpful. > > > > Sue > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
