I'm just double checking. I have some other Friendship Bread recipes in my
folder which look very much like yours, but they have yeast in the starter.
If yours works out well without the yeast, that would be great.
Ellen
----- Original Message -----
From: "brenda mueller via Cookinginthedark" <[email protected]>
To: "cooking in the dark" <[email protected]>
Cc: "brenda mueller" <[email protected]>
Sent: Friday, June 10, 2016 7:22 PM
Subject: [CnD] Friendship Bread:
I have made this before, and it's a great thing to have with a good cup of
coffee. A good friend gave me this recipe; its only problem is that I can
make that bread disappear in much less time than it takes to make it!
AMISH FRIENDSHIP BREAD STARTER
Day 1: Make the starter dough by using 1 cup sugar, 1 cup flour and 1 cup
milk. Using a wooden or plastic spoon, stir the mixture in a glass or
plastic bowl. Do not use metal bowls or spoons. Cover the bowl loosely
with a paper
towel, cloth, wax paper or
plastic wrap. Do not refrigerate. Keep at room temperature.
Days 2, 3 and 4: Stir the mixture once each day with a wooden or plastic
spoon.
Day 5: Add 1 cup sugar, 1 cup flour and 1 cup milk. Stir.
Days 6, 7, 8 and 9: Stir once each day.
Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk. Remove 3 cups of the
mixture to keep for yourself, and give 1 cup each to three friends.
Note: If you would like to only have enough for yourself to keep the
starter going
and make bread Then use 1/2 cup of each ingredient at each addition
of flour, sugar and milk.
AMISH FRIENDSHIP BREAD
1 cup of starter
2/3 cup oil
3 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla
1-1/2 teaspoons cinnamon
1 cup sugar
Preheat oven to 350 degrees. Grease and flour (or sugar) two 9-by-5-inch
loaf pans.
Combine all ingredients with starter and mix well but do not over-mix.
Pour
into loaf pans and bake for about 40 to 45 minutes until done.
Note: Raisins, chopped apples, drained crushed pineapple, candied fruit,
coconut, mashed banana, dates, chopped nuts and/or chocolate chips (1/2
cup
each) may be added to the batter before baking.
Note: If you are given some starter, do not store it in the refrigerator
but
keep it at room temperature until ready to use.
Brenda Mueller
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