Alice, I thought the same as you. Chinese? It kind of sounds more like a shepherd's pie with a little more corn!
Juliette Silvers ----- Original Message ----- From: Alice Dampman Humel via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 06/12/2016 8:25 am Subject: Re: [CnD] Chinese Pie Casserole > > > Chinese? > On Jun 12, 2016, at 5:30 AM, Sandy via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > > CHINESE PIE (CASSEROLE) > > > > 1 lb. ground beef > > 8 oz. can kernel corn > > 8 oz. can cream corn > > Mashed potatoes (fresh or instant) > > > > > > Brown beef in pan, then drain grease. > > Put beef as a bottom layer in a casserole dish. > > Drain water from kernel corn, place this as the second layer on top of beef. > > > > Spread cream corn as third layer on top of kernel corn. > > Make mashed potatoes as normal (either fresh or instant) and cover the cream > > corn as the top layer. > > Cover dish and bake for 30 minutes on 350 degrees. > > > > > > Fear is just excitement in need of an attitude adjustment! > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
