Amaretto 3 cups sugar 2 cups water Rind of 1 lemon 1 teaspoon chocolate extract 6 teaspoons almond extract 2 teaspoons vanilla 3 ounces brandy 3 cups vodka Place sugar, water and lemon rind in small saucepan and bring to a boil. Cover; reduce heat and simmer 30 minutes. Remove lemon rind and discard. Add extracts, brandy and vodka. Stir well. Cool and bottle. Note: After completing the above, you may add 1 teaspoon glycerin. Taste, and add a little more if desired. This gives the syrupy effect.
"I Rather Walk In Darkness With God, Than To Walk Alone In The Light" -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
