Hi there. I love fishing and have learnt a way to cook it on the grill, however wanted to know a few things • how do you remove the skin and bones if you want to fry the fish? • when I cook it, the cavity is still there where I stuff onions and seasoning inside, wrap tinfoil around it, and throw it on the grill. The skin, 90% of the time, comes off when you remove the tinfoil. The spine, and tail also can come off, but last night, there were still small bones in the meet. If you cook at this particular way, how would you remove the bones after it's cooked when serving? Also, if you are a fisherman, and totally blind, how do you go about cleaning the fish when you catch it? I have never gutted a fish, although would love to learn. I figure, if I caught it, I should clean it, prep it, and cook it. Thanks and advance for all the suggestions. Have a wonderful day.
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