Hello Skeeter: Carol says, "Yikes!" Use a large butcher knife, and cut the watermelon lengthwise, and then cut those pieces down to whatever size you want. You could always let Perdue cut it foryou! (rofl). Regards,
John and Carol P.S. Cannot get my fingers onto the control and shift keys at the same time to reply to all on my laptop. Any ideas? Call some time. We want to know how you are doing. -----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Monday, July 11, 2016 4:52 AM To: cooking in the dark list <[email protected]> Cc: Charles Rivard <[email protected]> Subject: [CnD] cutting huge melons I have been given a 40 pound water melon. How can I, as a blind person, cut it into evenly sized slices? I don’t even know where to start on such a behemoth! What kind of a knife and what, if any, guide should be used? Thanks. If you think you're finished, you! really! are! finished!! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
