Dairy Queen MooLatte
Prep Time: 30 minutes Cook Time: 30 minutes Calories: 590 1 cup espresso 1/3 cup granulated sugar 3 cups ice 2 cups vanilla ice cream ¼ cup whole milk Garnish Canned whipped cream 1. Dissolve the sugar in the espresso, and chill the espresso until cold. 2. Combine all the ingredients in a blender and blend on high speed until the ice is crushed and the drink is smooth. 3. Pour into 16-ounce glasses and serve with straws and whipped cream on top. Makes 2 16-ounce servings. Tidbits: To duplicate the mocha version of the MooLatte, Simple reduce the granulated sugar in the above recipe to ¼ cup, then add ¼ cup fudge topping to the blender before blending. For the caramel version, reduce the granulated sugar to ¼ cup, then add ¼ cup caramel topping to the blender. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
