LOL I actually have measuring spoons that are labeled a pinch or a dash –

Sent from my iPhone

> On Jul 19, 2016, at 7:55 PM, Nicole Massey via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> IIRC, a dash is one eighth of a teaspoon, while a pinch is one sixteenth.
>
> -----Original Message-----
> From: Teresa Mullen via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, July 19, 2016 6:46 PM
> To: cookinginthedark@acbradio.org
> Cc: Teresa Mullen <teresamulle...@gmail.com>
> Subject: Re: [CnD] purpose of the list concern
>
> Oh yes, I do agree with Charles when following a recipe, instead of saying a 
> half a jar of spaghetti sauce or a bag of noodles you should be specific and 
> say maybe 1/2 cup of spaghetti sauce or 3 cups of noodles. So that way The 
> person that is following the recipe, will at least know how much to put in 
> his or her cooking. Especially with with those of you would say a dash of 
> salt or a pinch of this or a pinch of that. How much is a pinch or how much 
> is a dash of something. Or when you say add handfuls of something there again 
> how much is a handful of that ingredient. g
>
> Teresa MullenSent from my iPhone
>
>> On Jul 19, 2016, at 11:20 AM, John McConnell via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>>
>> Hello:
>> I, rather, Carol and I spoke with Charles yesterday, and I voiced our 
>> concerns about this list.
>> Please, if possible, modify the rules to state that said recipes should be 
>> modified, as Charles says.
>> It is ok to try a recipe on your friends, but if you have modified it, then 
>> share it with us.
>> You all are a great group, and contribute much, keep up the good work, and 
>> let's make this list truly what it is called, "Cooking in the Dark."
>> Thank you for considering this post, and if I have offended anyone, not 
>> meant to do so. Just trying to help all of us.
>> Have a great week!
>>
>> John and Carol McConnell
>> -----
>> From: Sharon Howerton via Cookinginthedark 
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, July 19, 2016 10:51 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Sharon Howerton <shrn...@gmail.com>
>> Subject: Re: [CnD] purpose of the list concern
>>
>> I agree as well. I left the list years ago when all that appeared were 
>> recipes that I don't think the sender prepared at all.
>> Sharon
>>
>> -----Original Message-----
>> From: Bill via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
>> Sent: Tuesday, July 19, 2016 11:49 AM
>> To: cookinginthedark@acbradio.org; Charles Rivard
>> Cc: Bill
>> Subject: Re: [CnD] purpose of the list concern
>>
>> Couldn't agree more, but I will probably not leave the list.
>> Bill
>>
>>
>> -----Original Message-----
>> From: Charles Rivard via Cookinginthedark
>> Sent: Tuesday, July 19, 2016 10:36 AM
>> To: cooking in the dark list
>> Cc: Charles Rivard
>> Subject: [CnD] purpose of the list concern
>>
>> I joined this list to get tips and tricks that a totally blind person would 
>> use when preparing food.  I was hoping for recipes that blind people have 
>> personally prepared.  I was hoping for modified recipes that eliminated 
>> phrasing such as “Bake until juices run clear.”, “Fry until golden brown.”
>> and so on.  Recipes also are not even modified to be more specific.
>> Ingredients lists such as “half of a jar of spaghetti sauce” or “one bagt of 
>> noodles”, which are of no use are given.  What size is that bag or jar to 
>> begin with?  If I want unmodified recipes, they are available by the 
>> millions on the Internet.  The trend is now, on this list, to a greater and 
>> greater extent, to post recipes copied from the Internet that people have 
>> not tried, with no modification for blind people.  To me, this tendency 
>> makes “Cooking in the Dark” less and less special.  It is becoming just 
>> another cooking list.  What attracts me to the “cooking in the Dark” podcast 
>> that Dale has done for a long time is that the focus remains on how BLIND 
>> people accomplish the tasks involved in successful meal preparation.  I am 
>> considering leaving a list that is becoming less and less meaningful to 
>> blind people.
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