As a child I remember using or actually my grandmother doing that with butter, 
she would make homemade tortillas and spread butter and roll it up and 
sometimes peanut butter as well.

Teresa MullenSent from my iPhone

> On Jul 19, 2016, at 10:22 AM, Charles Rivard via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> Using very thinly sliced ham with cheese, then grilled on a George Formann or 
> similar unit for about 2 to 3 minutes makes them even better.  Tortillas make 
> excellent bread.  After all, it's sort of what they are.
> 
> 
> 
> 
> If you think you're finished, you! really! are! finished!!
> -----Original Message----- From: Marie Rudys via Cookinginthedark
> Sent: Tuesday, July 19, 2016 11:49 AM
> To: cookinginthedark@acbradio.org
> Cc: Marie Rudys
> Subject: [CnD] Tip from a blind person
> 
> Hello, everyone!!
> 
> 
> 
> I discovered a quick snack on my own.  If you don't have any bread, and you
> want something simple, just take an 8-inch tortilla and place a tablespoon
> of creamy peanut butter on it.  Fold it in half and gently squeeze so that
> the peanut butter will spread itself inside the tortilla without going
> outside the edges.  I find it delicious.
> 
> 
> 
> Could the person posting all these fast food recipes please stop?  We need
> more blind-friendly recipes, that makes sense to us.  Thank you.
> 
> 
> 
> Marie
> 
> 
> 
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