Thanks Marie. I'm going to make it this weekend. Sent from Kimber's iPad
> On Jul 21, 2016, at 6:15 AM, Marie Rudys via Cookinginthedark > <[email protected]> wrote: > > I will do my best. > > Chocolate Pudding > > 3 cups milk > 2 1-ounce squares bitter chocolate > 1 cup sugar > 2 tablespoons cornstarch > 1/3 cup milk > > Place milk, sugar and chocolate in heavy saucepan and heat on medium heat > until hot. Turn to low, stir with a whisk. When chocolate is melted, it wil > blend with the milk. > > Mix the cornstarch with 1/3 cup cold milk until no lumps can be felt. It > should be smooth and wel-mixed. Add to hot milk mixture. Stir constantly > over low heat, until you feel the pudding thicken. Remove from heat and cool. > > Place in container, then in fridge until ready to serve. > > Enjoy!! > > Marie > > > > -----Original Message----- > From: Kimber Gardner via Cookinginthedark > [mailto:[email protected]] > Sent: Thursday, July 21, 2016 2:45 AM > To: [email protected] > Cc: Kimber Gardner > Subject: Re: [CnD] crazy cake > > Marie, > > Would you share your pudding recipe? My husband loves chocolate pudding, but > I have never made it successfully. > > Thanks, > Kimberly > > Sent from Kimber's iPad > >> On Jul 20, 2016, at 11:39 PM, Marie Rudys via Cookinginthedark >> <[email protected]> wrote: >> >> I wasn't pulling your leg with my answer to Courtney's question. I was just >> trying to explain why this particular cake was wacky, crazy, or cock-eyed. >> I like Peg Bracken. She makes me laugh. Wish I could get another copy of I >> Hate to Cook Book, and even I Hate to Housekeep. Just those titles alone >> makes me laugh. I love reading books that make me react. I just downloaded >> 2 of her books from Bard that I never read before, one has recipes, and the >> other is her biography. She's a hoot. >> >> As for being a capable cook, how do you know? Do I know you from somewhere? >> Some recipes can be long and cumbersome for a blind person to deal with--I >> have seen those in Cooking Light Magazine. I also have seen recipes that >> are more down-to-earth and easier to do, like homemade chocolate pudding. I >> can, if I have what is needed, actually make the best homemade chocolate >> pudding. I am going to have to put chocolate and cornstarch on the list >> some time next month. I am not too fond of rice pudding, but vanilla or >> chocolate, hey, I'd have that anytime. >> >> Marie >> >> -----Original Message----- >> From: Gary Patterson via Cookinginthedark >> [mailto:[email protected]] >> Sent: Wednesday, July 20, 2016 7:07 PM >> To: [email protected] >> Cc: Gary Patterson >> Subject: Re: [CnD] crazy cake >> >> Come on, Marie, you are just as capable as any other cook! >> >> Gary Patterson >> >> >> -----Original Message----- >> From: Marie Rudys via Cookinginthedark >> [mailto:[email protected]] >> Sent: Wednesday, July 20, 2016 7:11 PM >> To: [email protected] >> Cc: Marie Rudys >> Subject: Re: [CnD] crazy cake >> >> Ah, yes. This is an old recipe. Even Peg Bracken had it in her I Hate to >> Cook Book or something like that. She called it Cock-Eyed Cake. I also >> made this, and of course, one late night, a woman gave this recipe out on a >> talk show. I tried it right away, it was in the early 1980's, and I liked >> it. I have not made this crazy cake in a long time. Wacky Cake, Crazy >> Cake, Cock-Eyed Cake, whatever you call it, it is a good old recipe, pretty >> foolproof, even for a blind person. >> >> Marie >> >> -----Original Message----- >> From: Wayne Scott via Cookinginthedark >> [mailto:[email protected]] >> Sent: Wednesday, July 20, 2016 4:56 PM >> To: [email protected] >> Cc: Wayne Scott >> Subject: [CnD] crazy cake >> >> I have made this many times. >> >> Crazy Cake >> >> 9*13 pan >> >> 3 cup flour >> 2 cup sugar >> 6 TBSP. unsweetened cocoa >> 2 TSP. baking soda >> 1 Tsp. salt >> 12 TBSP. oil >> 2 TBSP. vinegar >> 2 TSP. vanilla >> 2 cup cold water >> >> Mix all dry ingredients; spread out to make hole in center; then pour wet >> ingredients. Take fork and mix all together. Bake in >> dg#350 oven for approximately 30 minutes. >> >> For 8*8, divide ingredients in half. >> >> Variation: >> Peanut butter brownies add 1/2 C. peanut butter to batter and bake as >> directed. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
