Jiffy Double Corn CornBread
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 90.0
Total Fat: 4.1 g
Cholesterol: 37.1 mg
Sodium: 213.2 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.8 g
Protein: 2.4 g

Minutes to Prepare: 5
Minutes to Cook: 40
Number of Servings: 12

Ingredients
2 boxes Jiffy Corn Bread Muffin Mix
2 eggs
2 Tbsp butter, softened
1/4 cup milk
1 can creamed corn(optional)

Directions
Preheat oven to 400 F.
Grease 8" square cake pan.
Combine all ingredients well.
Pour into pan.
Bake for 35-40 minutes.
Remove from oven and cool in pan for 10 minutes. Cut and serve.

Serving Size: 12 servings

Recipe submitted by SparkPeople user ANGIETUNIE.





-----Original Message-----
From: Steve Stewart via Cookinginthedark [mailto:[email protected]]
Sent: Thursday, July 21, 2016 5:51 AM
To: [email protected]
Cc: Steve Stewart
Subject: Re: [CnD] jiffy corn bread mix

sugar, what if I want to double the mix. how much milk, and do I use two eggs?
Steve
-----Original Message-----
From: Sugar via Cookinginthedark
Sent: Thursday, July 21, 2016 6:53 AM
To: [email protected]
Cc: Sugar
Subject: Re: [CnD] jiffy corn bread mix

Good morning
Yes it takes 1 egg:

Jiffy corn muffin mix;
1 egg
1/3 cup milk.
Preheat oven to 400 . grease muffin pans or use paper baking cups. Blend 
Ingredients. And let coolbefore enjoying HTH Sugar




‘I have loved the stars too fondly to be fearful of the
night.

Sugar


-----Original Message-----
From: Steve Stewart via Cookinginthedark
[mailto:[email protected]]
Sent: Wednesday, July 20, 2016 8:35 PM
To: cookinginthedark
Cc: Steve Stewart
Subject: [CnD] jiffy corn bread mix

does any one knows if jifffy corn bread mix needs an egg in it? I am not
sure. thanks.  Steve Stewart CnD Moderator email; [email protected]
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Steve Stewart
CnD Moderator
email; [email protected]

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