Smile and have a great one Charles
Sugar

 ‘I have loved the stars too fondly to be fearful of the
night.

Sugar


-----Original Message-----
From: Charles Rivard via Cookinginthedark [mailto:[email protected]]
Sent: Saturday, July 23, 2016 8:22 AM
To: [email protected]
Cc: Charles Rivard
Subject: Re: [CnD] RANCH PRETZELS (APPETIZERS)

This is an example of what is being complained about!  Notice that the recipe 
is reprinted from a web site with, apparently, no modification.  It calls for

1 bag broken up pretzels
1 pkg. Ranch style dressing (dry)


What sized packages??

If you have, personally, made this recipe, how long would it have taken to be 
specific?


If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Sugar via Cookinginthedark
Sent: Friday, July 22, 2016 1:33 PM
To: CND
Cc: Sugar
Subject: [CnD] RANCH PRETZELS (APPETIZERS)

RANCH PRETZELS (APPETIZERS)

Printed from COOKS.COM

----------------------------------------------------------------------------
----

1 bag broken up pretzels
1 pkg. Ranch style dressing (dry)
1/2 tsp. lemon pepper
1/2 tsp. dill weed
1/2 tsp. garlic powder or salt
1 c. oil

Heat oven to 350 degrees. Break pretzels in bite size pieces and put in 9 x
13 inch cake pan. Mix oil, Ranch pack, dill weed, lemon pepper, and garlic
together
in small bowl. Pour over pretzels and mix up and put in oven for 15-20
minutes. Stir about three times while baking. Let cool.

'Faith is seeing light with your heart when all your eyes see is darkness.'
Sugar

Come and join me and my busy elves at the North Pole for yummy & Tasty
Recipes:
https://groups.io/org/groupsio/Santas-Workshop




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