Slow-Cooker Fudgy S'mores Cake
No need for a smoky campfire, this extra moist and fudgy s'more treat is baked in your slow cooker and topped with marshmallows. Prep Time: 10 minute Cook Time: 2 hour 20 minute Servings: 6 Ingredients 1 box Betty Crocker SuperMoist triple chocolate fudge cake mix Water, vegetable and eggs called for on cake mix box 2 cups miniature marshmallows 1 cup semisweet chocolate chips (6 oz.) Graham cracker squares, if desired Directions 1. Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make batter as called for on box. Pour batter into slow cooker. 2. Cover; cook on high heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean. 3. Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
