Muffin Tin Doughnuts
Ingredients Doughnuts 2 3/4 cups (13 3/4 ounces) all-purpose flour 1 cup (7 ounces) sugar 1/4 cup corn starch 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup butter milk 8 tablespoons unsalted butter melted 2 large eggs plus 1 large yolk Coating 1 cup sugar 2 teaspoons ground cinnamon 8 tablespoons unsalted butter melted Instructions 1. For the doughnuts: adjust oven rack to middle position and heat oven to 400 degrees. Spray 12-cup muffin tin with vegetable oil spray. Wisk flour, sugar, corn starch, baking powder, salt, and nutmeg together in bowl. Wisk butter milk, melted butter, eggs and yolks together in separate bowl. Add wet ingredients to dry ingredients and stir with rubber spatula until just combined. 2. Scoop batter into prepared tin. Bake doughnuts are lightly browned or until toothpick inserted in center comes out clean 19 to 22 minutes. Let doughnuts cool for 5 minutes. 3. For the coating: whisk sugar and cinnamon together in bowl. Remove doughnuts from tin. Working with 1 doughnut at a time, brush all over with melted butter, then roll in cinnamon sugar, pressing lightly to adhere. Transfer to wire rack and let cool for 15 minutes. Serve. 4. Serves 12 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
