Maple Syrup Pie 8 or 9 inch unbaked pie crust 1 2/3 cup brown sugar, packed (Or use maple sugar if available) 2 Large eggs 1/2 cup heavy cream 1/2 cup pure maple syrup 2 Tablespoons melted butter
Beat eggs and sugar in large bowl. Add remaining ingredients and beat until smooth. Pour into pie shell and bake at 350 ° for 40-60 minutes, until top is puffed and browned, but filling is still slightly jiggly in center. You can tell by feeling with a fork and if it'slike a Jello substance. Allow to cool before serving. Beat 1/2 cup cream (remaining in pint carton) until soft peaks from. Serve pie topped with whipped cream. Serves 8-10. Let the morning bring me word of your unfailing love, for I have put my trust in you. Show me the way I should go, for to you I entrust my life ( Psalm 143:8). -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
