Karo Pecan Pie 1 cup dark Karo syrup 3 eggs, slightly beaten 1 cup sugar 2 tablespoons oil 1 teaspoon vanilla 1 teaspoon salt 1 cup pecan halves or chopped Mix together adding pecans last. Pour into unbaked nine inch pastry shell and bake at 400° for 15 minutes then 350° for 30 to 35 minutes.
Let the morning bring me word of your unfailing love, for I have put my trust in you. Show me the way I should go, for to you I entrust my life ( Psalm 143:8). -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
