When you make this recipe you use 2 15 ounce cans of peaches with the juice? None of the dry ingredients need to be increased? Thanks for the clarification. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe for peach cobbler
gail johnson via Cookinginthedark Thu, 28 Jul 2016 08:18:44 -0700
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