Raspberry Filling
This delightful filling is simple to make and can be made in advance. Yields: 1 3/4 cups Ingredients 4 cups raspberries 3/4 cups plus 2 tablespoons water 3/4 cups sugar 2 tablespoons corn starch Directions In a saucepan, combine the raspberries, 3/4 cups water and sugar. Bring to boil. Simmer for 15 to 20 minutes or until the raspberries have broken down. Remove the mixture from the heat and strain in a fine-mesh sieve. Return the strained mixture to the heat. Dissolve the corn starch in the remaining 2 tablespoons of water. Wisk the slurry into the raspberry mixture. Bring the mixture back to a boil and simmer for 5 minutes more. Remove from heat and cool completely. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
