An incomplete recipe. How much oil, whipped cream and honey? Have you made
this recipe before?
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Naima Leigh via Cookinginthedark
Sent: Friday, July 29, 2016 7:57 PM
To: [email protected]
Cc: Naima Leigh
Subject: [CnD] Fryed Mexican Ice Cream
Fried Mexican Ice Cream
1 pint vanilla ice cream
1/2 cup crushed corn flakes or cookie crumbs
1 teaspoon cinnamon
2 teaspoon sugar
1 egg
Oil for frying
Honey
Whip cream
Text Mex Servings 4-5
Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs, cinnamon
and sugar. Roll frozen ice cream in half the crumb mixture and freeze again.
Beat egg and dip coated balls in egg, then roll again in remaining crumbs.
Freeze until ready to use (for thicker coating repeat dipping in egg and
rolling in crumbs). When ready to serve, heat oil to 350 degrees. Place a
ice cream ball on a fryer basket or on a perforated spoon and lower into hot
oil 1 minute. Immediately remove and place on dessert compote. Drizzle with
honey and dab with whipped cream. Continue to fry balls one at a time. Balls
will be crunchy on the outside and just beginning to melt on the inside.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
