Holiday OREO Bark
Prep Time: 20 minute Total Time: 4 hour 20 minute Servings 18 Ingredients 2 packages (4 oz. each) semi-sweet baking chocolate, melted 9 oz. white baking chocolate, melted 12 Winter OREO Cookies, roughly chopped 3 candy canes, crushed (about 1/4 cups) Instructions Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer into pan. Refrigerate 10 minute. Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm. Break into pieces or cut with cookie cutter to make Holiday OREO Bark Christmas Trees (see tip). Store in tightly covered container. Recipe Tips Holiday OREO Bark Christmas Trees: Cut bark using various sized star - cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutter to cut through the bark. Size-Wise This bark is perfect for gift-giving and sharing with family and friends during the holiday season. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
