KFC Chicken Pot Pie
Ingredients 6 5-6 Foil Pot Pie Tins 1 Rotisserie Chicken or Fried Chicken 2 sheet puff pastry dough 4-5 Potatoes 4-5 Carrots 2 cup frozen Peas 2 can Cream of Chicken Soup 15 oz. Milk 1 teaspoon Sugar Salt and Pepper (to taste) Directions Pick meat from bones and cut into bit size pieces. Peel and cut potatoes into ½ cubes. Peel and cut carets into ¼ slices. Remove pastry from box and thaw at room temperature. Boil potatoes and carets in water until almost tender. Drain liquid, add frozen peas and set aside. In a large pot, add soup, milk and sugar. Mix well and simmer. Preheat oven to 400. Add chicken and vegetables to sauce and simmer until warm, stirring frequently. Spoon mixture into each pie tin, do not over fill. Cut pastry into 6 circles and then roll slightly to make sure crust will overlap rim. Moisten edges of pastry and cover each tin pressing edges to the rim. Bake at 400 for 18 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
