Charles, Even I could see that this recipe was very specific. It listed the ingredients for the dry rub. The dry rub was its own heading, not an ingredient. The ingredients listed below where the recipe said dry rub were very specific and the recipe was very specific in what it said to do with the dry rub. I sincerely think you're just looking for something to criticize now. If you had read the recipe carefully, you would see what I'm talking about.
On Tue, Aug 2, 2016 at 2:37 PM, Charles Rivard via Cookinginthedark < [email protected]> wrote: > Hou much dry rub is used? No measurement is given. > > > > > If you think you're finished, you! really! are! finished!! > -----Original Message----- From: Naima Leigh via Cookinginthedark Sent: > Tuesday, August 02, 2016 7:45 AM To: [email protected] Cc: > Naima Leigh Subject: [CnD] Popcorn Chicken > Popcorn Chicken > > > > Ingredients > > > > 2 pounds chicken thighs (boneless skinless, cut into 1/2-inch pieces) > > > > Dry Rub > > > > 1 tablespoon kosher salt > > > > 1 tablespoon freshly ground black pepper > > > > 1 tablespoon garlic powder > > > > 1 tablespoon onion powder > > > > 1 tablespoon cayenne pepper > > > > Buttermilk Batter > > > > 3 large eggs (lightly beaten) > > > > 1 cup buttermilk > > > > 1/4 cup water > > > > 2 cups flour (for dredging) > > > > Peanut oil (for frying) > > > > 4 tablespoons cornstarch > > > > Kosher salt and freshly ground black pepper (to taste) > > > > Hot sauce (to serve) > > > > Honey (to serve) > > > > Directions > > > > In a large bowl, add the salt, pepper, garlic powder, onion powder and > cayenne and whisk to combine. Add the chicken pieces and spice mixture to a > plastic zip top bag, seal and toss to coat. Refrigerate chicken overnight. > In a large cast iron skillet, add oil to a depth of 2-inches and heat over > medium heat to 360 degrees F. In a shallow baking dish, add the eggs, > buttermilk and water and whisk to combine. In another baking dish, add the > flour and cornstarch and season with kosher salt and freshly ground black > pepper. Coat the chicken in the egg mixture then dredge in the flour > mixture, shaking off any excess. Add the chicken to the oil and fry until > golden brown and cooked through, about 5-6 minutes. Remove to a sheet tray > lined with paper towels. Serve hot with honey and hot sauce. > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
