Chocolate Chip Cheesecake Ball 2 pkgs. (8 oz.) cream cheese 1 stick real butter 1 tsp. vanilla 3 tblsp. brown sugar 3/4 c. confectioners sugar 1 c. chopped pecans 1 c. miniature semi-sweet chips
Soften cream cheese and butter. Beat well and cream in brown sugar and powdered sugar. Add vanilla. Fold in chips. Refrigerate in a bowl for 3 hours. Roll in chopped pecans. * Serve with graham crackers. "Let the morning bring me word of your unfailing love, for I have put my trust in you. Show me the way I should go, for to you I entrust my life" ( Psalm 143:8). -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
