Zaxby's Chicken Fingers Dipping Sauce
Ingredients 1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper, or more to taste Directions Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and mix until smooth. Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring black pepper. Cover bowl and refrigerate until the seasonings have blended into the sauce at least 2 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
