With my experience grilling burgers on an indoor grill, it takes about 7-8 minutes for the meat to get done. That is a starting point.
You can also boil ground beef. I put my meat in a large pot, crumble it with my hands, put enough water in the pot to cover the meat plus another inch of water, season with your favorite seasonings, turn heat to high until the water boils, turn heat to medium/high & boil for 30 minutes. When done, drain & then stir meat into your dish. Finally, you can cook it in the crockpot if time allows. Place crumbled raw meat in crockpot, season with your favorite seasonings, add about 1 cup of water (amount depends on amount of meat you are cooking, use your own judgement), turn crockpot on high, cook for 3 hours, stirring occasionally, when done, drain & then stir into your dish. All three methods are less greasy than frying. Courtney _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
