Blueberry BBQ Sauce Ingredients
4 cups fresh blueberries (can sub frozen thawed blueberries) 2 cups chicken stock (can sub vegetable stock) 1/2 cup ketchup 1 lemon, juiced 1/2 cup brown sugar 1/4 cup balsamic vinegar 2 tablespoons blackberry preserves 2 tablespoons soy sauce 2 teaspoons kosher salt 2 cloves of garlic, grated or finely minced 1 inch piece of ginger, grated 1/2 teaspoon cayenne pepper Instructions Add blueberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blueberries start to break down, about 6-7 minutes. Mash blueberries well in the pan. Then let the blueberry mixture cool a bit and add to a blender. Blend well. Press blueberries through a mesh strainer. Add sauce back to pot and bring back to a simmer over medium heat. Add other ingredients to the pot and continue to simmer for 30 minutes, or until sauce is thick and coats the back of a spoon. Taste and season BBQ sauce with salt as needed. Allow sauce to cool. Store in an air tight container in the refrigerator. Yield: makes 3 to 4 cups of sauce _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
