Re: [CnD] Golden Corral Bourbon Street Chicken

[Janet Acheson via Cookinginthedark]

> 
Question: Do you bake the chicken in the full amount of the marinade? 
> 
> Date: Wed, 10 Aug 2016 19:21:46 -0400
> From: "Naima Leigh" <nleigh2...@gmail.com>
> To: <cookinginthedark@acbradio.org>
> Subject: [CnD] Golden Corral Bourbon Street Chicken
> 
> Golden Corral Bourbon Street Chicken
> 
> Ingredients
> 
> 1 pound chicken leg or thigh meat, pulled apart or cut in bite size chunks
> 
> 4 ounces soy sauce
> 
> 1/2 cup brown sugar
> 
> 1/2 teaspoon garlic powder
> 
> 1 teaspoon powdered ginger
> 
> 2 tablespoons dried minced onions 
> 
> 1/2 cup Jim Beam Bourbon Whisky (that's KENTUCKY Bourbon!)
> 
> 2 tablespoons white wine
> 
> Directions
> 
> Mix all the marinade ingredients and pour over chicken pieces in a bowl.
> Cover and refrigerate (stirring often) for several hours (best overnight).
> Bake chicken at 350 for one hour in a single layer, basting every 10
> minutes. Remove chicken. Scrape pan juices with all the brown bits into a
> frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken.
> Cook for 1 minute and serve.
> 
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