VICTORIAN FUDGE
Ingredients 3 cups sugar ¾ cups sweet cream 1 cup coconut ¼ cup chopped candied cherries ¼ cup butter ¼ cup chopped crushed pineapple 1 teaspoon almond flavoring ¼ cup chopped figs Directions Combine cream, butter and sugar. Boil to a soft ball stage (234 to 238 degrees). Remove from fire. Cool to room temperature. Beat until creamy. Add chopped fruit and coconut. Add flavoring. Pour into well-buttered, shallow pan. Cut in squares. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
