Hi Charles
The recipe said 10 cups but I've also tried this using micro wavable popcorn

 ‘I have loved the stars too fondly to be fearful of the
night.

Sugar


-----Original Message-----
From: Charles Rivard via Cookinginthedark [mailto:[email protected]]
Sent: Thursday, August 25, 2016 3:36 PM
To: [email protected]
Cc: Charles Rivard
Subject: Re: [CnD] Harvest Party Recipes: Edible Party Popcorn Bowl

Although I don't see how a blind person can accurately and safely do this, it 
sounds interesting.  Also, I don't know how much raw popcorn it would take to 
produce the desired amount.

Sent from my iPhone6

> On Aug 25, 2016, at 5:28 PM, Naima Leigh via Cookinginthedark 
> <[email protected]> wrote:
>
> Harvest Party Recipes: Edible Popcorn Party Bowl
>
>
>
> This is a fun project to make with the kids, it has great party
> presentation
> - and you can eat, too!
>
>
>
> Ingredients
>
>
>
> 10 cups popped popcorn
>
>
>
> 1 1/3 cups granulated sugar
>
>
>
> 1 cup water
>
>
>
> 1/3 cup light corn syrup
>
>
>
> 1/2 teaspoon distilled white vinegar
>
>
>
> 1/4 teaspoon salt
>
>
>
> 10 drops food color (optional)
>
>
>
> Directions
>
>
>
> 1.       Spray the inside of a large, stainless steel bowl with cooking
> spray and the outside of a second stainless steel bowl; set aside.
>
> 2.       These two bowls will be used to form popcorn bowl at end of cooking
> time. (Note: if one bowl is smaller than the other, spray the outside
> of the smaller bowl.)
>
> 3.       Spray a third large bowl with cooking spray and place popped
> popcorn inside; set aside.
>
> 4.       Stir sugar, water, corn syrup, vinegar and salt together in a
> medium saucepan.
>
> 5.       Bring mixture to a boil, cover, and boil for 3 minutes to allow
> steam to wash down sides of pan. Remove lid and attach candy
> thermometer to pan.
>
> 6.       Allow mixture to boil, without stirring, until mixture reaches 290
> degrees F (145 degrees C(. Stir in food color, if desired.
>
> 7.       Working quickly, pour syrup over popcorn and toss with a large
> spoon until popcorn is thoroughly coated.
>
> 8.       Pour popcorn into first prepared bowl and use a spoon to push
> mixture evenly up onto sides of bowl.
>
> 9.       Firmly press second prepared bowl onto popcorn to form popcorn
> bowl. Allow popcorn bowl to cool completely between stainless steel bowls.
>
> 10.   To serve, tip popcorn bowl out and place on platter.
>
> 11.   Fill with popcorn to serve.
>
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