Fireball Whisky White Hot Chocolate Ingredients 2 cups Whole Milk 2 cups White Chocolate Chips 2 shots Fireball Whisky 2 dollops Whipped Cream ½ tsp. Cinnamon
Instructions 1.In a medium saucepan, combine milk and chocolate. 2.Heat over medium heat while whisking constantly until chocolate is melted and milk begins to bubble around the edges. 3.Pour into two mugs. 4.Top each mug with a shot of whisky. 5.Place a dollop of whipped cream on the hot chocolate. 6.Sprinkle with cinnamon. If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care. Marvin J. Ashton -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
