Moink Balls Recipe by Malcom Reed www.howtobbqright.com 1 package meatballs, thawed 1 package bacon Tooth picks Bar-B-Que rub 18 oz. Bar-B-Que sauce 1/2 cup Apple jelly
Directions Cut bacon in half. Wrap bacon halves around meatballs & secure with a toothpick. Season bacon wrapped meatballs with bar-b-que rub. Get your smoker or grill set at 275 degrees and place these bacon-wrapped meatballs on the cooker. Because the meatballs are already cooked, you aren’t worried about the internal temp – but you want to cook until the bacon has a great, mahogany color. This typically takes 1 – 1.5 hours. I suggest to start checking on your Moink Balls at the 45 min mark and keep an eye on them until they have the color you want. Mix bar-b-que sauce & jelly to make a glaze. Dip each Moink Ball in the glaze and place it back on your cooker for 10 – 15 minutes to allow that sauce to set. Once your glaze has set, all that’s left to do is serve and eat. Notes: 1. I'm not sure of the sized bag of meatballs I get. It's just the only size my store carries. 2. The bacon package is about 12-16 oz. when bacon is laying with the strip running length wise (left to right), cut the slab in half 3. For the bar-b-que rub, I use a brand called "Butt Rub" 4. Use your favorite bar-b-que sauce. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
