$20,000 Prize-Winning Chili
Recipe By : Serving Size : 1 Preparation Time :0:00
Categories : Tex Mex Chili
Amount Measure Ingredient -- Preparation Method --------
------------ --------------------------------
2 1/2 pounds Lean ground chuck
1 pound Lean ground pork
1 cup Finely chopped onion
4 Garlic cloves -- finely chpd.
1 can Budweiser beer (12 oz.)
8 ounces Hunt's tomato sauce
1 cup Water
3 tablespoons Chili powder
2 tablespoons Ground cumin
2 tablespoons Wyler's beef-flavor instant -- bouillon
(or 6 cubes
2 teaspoons Oregano leaves
2 teaspoons Paprika
2 teaspoons Sugar
1 teaspoon Unsweetened cocoa
1/2 teaspoon Ground coriander
1/2 teaspoon Louisiana hot sauce -- to taste
1 teaspoon Flour
1 teaspoon Cornmeal
1 tablespoon Warm water
In large saucepan or Dutch oven, brown half the meat; pour off
fat. Remove meat. Brown remaining meat; pour off all fat except
2 Tbsps. Add onion, garlic; cook and stir until tender. Add
meat and remaining ingredients except flour, cornmeal and warm
water. Mix well. Bring to boil; reduce heat and simmer covered
2 hours. Stir together flour and cornmeal; add warm water. Mix
well. Stir into chili mixture. Cook covered 20 minutes longer.
Serve hot. Makes 2 quarts.
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