Barbecued Turkey for Sandwiches
from Fix-It and Forget-It 5 Ingredient Favorites
Joanna Bear, Salisbury, MD Makes 4-5 servings Prep Time: 10
minutes Cooking Time: 1 hour Ideal slow cooker size: 1-1/2- to
2-qt.
1/2 cup ketchup
1/4 cup brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
2 cups turkey, cooked and cut into bite-sized
chunks
1 small onion, finely chopped, optional
1. Mix ketchup, sugar, mustard, and
Worcestershire sauce together in the slow cooker.
Add turkey and onion, if you wish. Toss
to coat well. 2. Cover and cook on High 1 hour or until
heated through. 3. Serve on buns.
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