from Homemade Products by Reader's Digest
Aioli (Garlic Mayonnaise)
Traditionally served with poached fish, aioli (pronounced
eye-oh-lee) can also be used as a dip for fresh vegetables or
seafood, or as a salad dressing. Homemade is delicious and much
less pricey.
4 egg yolks 2 tablespoons water 1 tablespoon white wine vinegar 1
garlic clove, minced
1/2 cup fresh white bread crumbs
1-1/2 cups extra-virgin olive oil
Pinch ground cayenne pepper
1. In the bowl of a food processor or blender, combine the egg
yolks, water, vinegar, garlic, and bread crumbs, and whirl just
until the ingredients are combined. With the motor running,
drizzle in the oil very slowly; if the oil is added too quickly,
it will become a liquid dressing.
2. Transfer the egg mixture to the top of a double boiler and
cook until a thermometer placed in the sauce registers 160dgF.
Stir in the cayenne pepper. Store in the refrigerator for up to
5 days.
Makes 3 cups
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
