Am I missing something? What do you do with the rest of the chocolate? -----Original Message----- From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, September 02, 2016 4:10 PM To: cookinginthedark@acbradio.org; Cooking-friends; Little bakery; Recipesbbshare; Santas-workshop; Sweet temptation Cc: Wayne Scott Subject: [CnD] Carnation breakfast bars
CARNATION BREAKFAST BARS 1 Cup Spanish Peanuts (Peeled and Crushed to a near powder) 1 Cup Rolled Toasted Oats (I had to use Granola for lack of toasted oats) 1 Cup Rice crispies 1/2 Cup Miniature chocolate chips 1/3 Cup Light Karo Syrup. 24 - 36 Oz. Milk Chocolate Combine all dry ingredients and mix thoroughly. Add Karo Syrup (though it is possible to pack the ingredients without this) Line a small pan with wax paper and PACK the mixture FIRMLY into pan. Melt 12 oz of the chocolate and spread over top of mixture and refrigerate till firm (at least one hour) _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
