Agave Kiss 2 oz Herradura Tequila Silver 1 oz white creme de cacao 1 oz double cream 1/2 oz Chambord white chocolate flakes for rimming fresh raspberries for garnish
Preparation: In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord. Shake for 15 seconds. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve. You can dip your glass with cranberry juice so that the chocolate sticks if needed If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care. Marvin J. Ashton -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
