These also might be fraction symbols not recognized by screen readers. I had the same problem. Could someone help with interpreting?
-----Original Message----- From: John McConnell via Cookinginthedark [mailto:[email protected]] Sent: Friday, September 02, 2016 6:44 PM To: [email protected]; 'Charles Rivard' Cc: John McConnell Subject: Re: [CnD] AandW chili dogs and sauce Hello Skeeter: Apparently, Your Jaws, not your physical jaws, but the screen reader, ha, ha, isn't reading the numbers. You might check out the numbers settings. Just a thought, dude. Carol's surgery has been moved to 26 Sept. Regards, John McConnell -----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Thursday, September 1, 2016 11:10 PM To: [email protected] Cc: Charles Rivard <[email protected]> Subject: Re: [CnD] AandW chili dogs and sauce The recipe shows the following: Tablespoon dried, minced onion teaspoons chili powder What are the correct amounts of these ingredients? Thanks. If you think you're finished, you! really! are! finished!! -----Original Message----- From: Wayne Scott via Cookinginthedark Sent: Thursday, September 01, 2016 4:44 PM To: Arlettes Recipes ; Cooking-friends ; Cooking In The Dark ; Recipesbbshare ; Santas-workshop Cc: Wayne Scott Subject: [CnD] AandW chili dogs and sauce A&W Chili Dogs 1 Sabrett brand 2 ounce beef frankfurter (7½" long) 1 regular hot dog roll 3 Tablespoons A&W Coney Island Sauce (see recipe below) 1 Tablespoon chopped white onion 1/2 Tablespoon Kraft shredded mild cheddar cheese (optional) A&W Coney Island Chili Dog Sauce 1 pound ground chuck 1 six ounce can Hunts tomato paste 1 Cup water 1 Tablespoon sugar 1 Tablespoon prepared yellow mustard Tablespoon dried, minced onion teaspoons chili powder 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon ground cumin (heaping) 1/4 teaspoon ground black pepper Making the Chili Dog Sauce: In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30?45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until "Dog?Time". You'll be microwaving what you need later. Cooking your A&W Chili Dog Bring a 2 qt. saucepan of water to a rolling boil. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds.... just enough to warm. Remove the cooked franks with tongs, and place on the microwaved hot dogroll. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the chopped onion. Grated cheddar cheese is optional _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
