Copycat Starbucks Meringue Cookies
Time needed
12-15 min cooking
Serving Size / Yield
24 cookies
Ingredients
2/3 C. egg whites
1 C. sugar
1 tsp. vanilla
1/2 tsp. almond extract
1 C. walnuts, chopped
Directions
Preheat your oven at 350 degrees. Beat egg whites in small bowl
while. Stir in vanilla, almond and walnuts with egg whites.
Drop spoonfuls of batter on baking sheets. Bake for 12 to 15
minutes or until tops are completely dry.
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