Or you could use some of the chocolate like that, then cover the bars in the remaining chocolate.
I'm a chocoholic fan too. Naima -----Original Message----- From: Kathy Brandt via Cookinginthedark [mailto:[email protected]] Sent: Saturday, September 03, 2016 2:09 PM To: [email protected] Cc: Kathy Brandt Subject: Re: [CnD] reposting carnation breakfast bars The recipe says only to melt 12 ounces of the chocolate, when, besides the half cup chocolate chips, there are 24 to 36 ounces of chocolate to use. That is why the recipe isn't clear. Plus, if you are omitting the syrup, you were just essentially putting the dry ingredients in without there being anything to make everything adhere. Especially if leaving out the syrup, since I am a chocolate fan, I would know the 36 ounces of chocolate, mix that in with the other dry ingredients, then pack everything in the pan and refrigerate. > On Sep 3, 2016, at 12:54 PM, Wayne Scott via Cookinginthedark > <[email protected]> wrote: > > CARNATION BREAKFAST BARS > > 1 Cup Spanish Peanuts (Peeled and Crushed to a near powder) > 1 Cup Rolled Toasted Oats (I had to use Granola for lack of toasted > oats) > 1 Cup Rice crispies > 1/2 Cup Miniature chocolate chips > 1/3 Cup Light Karo Syrup. > 24 - 36 Oz. Milk Chocolate > > Combine all dry ingredients and mix thoroughly. Add Karo Syrup > (though it is possible to pack the ingredients without this) Line a > small pan with wax paper and PACK the mixture FIRMLY into pan. Melt > 12 oz of the chocolate and spread over top of mixture and refrigerate > till firm (at least one hour) > > I think this recipe is pretty clear. I just reread it. I don't remember > where I got it. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
