Easy Chicken A la King
from Fix-It And Forget-It Cookbook
Jenny R. Unternahrer
Wayland, IA
Makes 4 servings
1-1/2 lbs. boneless, skinless chicken breasts
10-3/4-oz. can cream of chicken soup
3 Tbsp. flour
1/4 tsp. pepper
9-oz. pkg. frozen peas and onions, thawed and drained
2 Tbsp. chopped pimento
1/2 tsp. paprika
1. Cut chicken into bite-sized pieces and place in slow cooker.
2. Combine soup, flour, and pepper. Pour over chicken. Do not
stir.
3. Cover. Cook on High 2-1/2 hours, or Low 5-5-1/2 hours.
4. Stir in peas and onions, pimentos, and paprika.
5. Cover. Cook on High 20-30 minutes.
Variation:
Add 1/4-1/2 cup chopped green peppers to Step 2.
Sharon Brubaker
Myerstown, PA
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