from Betty Crocker Comfort Foods
Easy Cream Drop Biscuits
Prep Time: 15 min. Start to Finish: 30 min. 12 Biscuits
1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/3 cups whipping cream
1 Heat oven to 450dgF. Grease cookie sheet with shortening or
spray with cooking spray. In large bowl, mix flour, baking
powder and salt. Stir in whipping cream just until
blended and a dough forms. Add 1 to 2 tablespoons
additional cream if dough is very thick.
2 Drop dough by 12 spoonfuls onto cookie sheet.
3 Bake 10 to 12 minutes or until bottoms are golden brown.
Immediately remove from cookie sheet. Serve warm.
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