What's the brand of the "wing sauce?" Thanks. Sounds delicious! Juliette ----- Original Message ----- From: Courtney Fulghum Smith via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 09/14/2016 8:29 am Subject: [CnD] Buffalo Chicken & Potato Casserole
> > > Buffalo Chicken and Potato Casserole > > Ingredients > > 1 bag baby gold potatoes (24-28 oz), halved > 1/2 cup Buffalo wing sauce, divided > 6 slices precooked bacon, coarsely chopped > 1 3/4 lb boneless, skinless chicken breasts > 1 1/2 cups shredded Mexican-blend cheese > 1/2 cup french-fried onions > 1/2 cup presliced green onions > 1/2 cup ranch dressing > > Steps > > 1.Preheat oven to 450dgF. Halve potatoes; place in microwave-safe bowl and > cover. Microwave potatoes on HIGH 8 minutes. > 2.Drain potatoes, then toss with 1/4 cup wing sauce; transfer mixture to > 13- x 9-inch baking dish. Bake 20-25 minutes or until potatoes are fork > tender, stirring once halfway through bake time. Meanwhile, chop bacon. Cut > chicken into 1/2-inch cubes (wash hands). > 3.Reduce heat to 400dgF. Combine chicken with remaining 1/4 cup wing sauce, > then stir into potatoes. > 4.Combine remaining ingredients (including bacon); top potatoes with > mixture. Bake 15-18 more minutes or until center of casserole is 165dgF. Let > stand 5 minutes to cool. Serve. (Makes 6 servings.) > > **ininCook's Notes: > > I used about 1 1/2 pounds of red potatoes instead of what the recipe calls > for because that's what I had on hand. > > > - > Courtney > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
