Could I make this in the oven since I do not have a slow cooker? Kimsan Song [email protected]
-----Original Message----- From: Wayne Scott via Cookinginthedark [mailto:[email protected]] Sent: Sunday, September 4, 2016 12:25 PM To: [email protected]; Mamas-corneringchat <[email protected]>; Cooking-friends <[email protected]>; Recipesbbshare <[email protected]>; Santas-workshop <[email protected]> Cc: Wayne Scott <[email protected]> Subject: [CnD] easy creamy chicken Easy Creamy Chicken from Fix-It and Forget-It 5 Ingredient Favorites Karen Waggoner, Joplin, MO Makes 8 servings Prep Time: 5 minutes Cooking Time: 2-4 hours Ideal slow cooker size: 4-qt. 8 boneless, skinless chicken breast halves lemon pepper to taste 10-3/4-oz. can cream of chicken soup 3-oz. pkg. cream cheese, softened 8-oz. carton sour cream 1. Place 4 breasts in bottom of slow cooker. Sprinkle with lemon pepper. 2. Mix soup and cream cheese together in a bowl. When blended, fold in sour cream. 3. Pour half the sauce over the breasts in the cooker. 4. Repeat Steps 1 and 3. 5. Cover and cook on High for 2-4 hours or until chicken is tender but not dry. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
