That's all there is to it. I use an indoor grill. I wrap a strip of bacon in a spiral around the hotdog so that it is completely encased, then lay in on a heated grill. The George Formann grill closes down on top of the hotdogs, keeping the bacon in place. The grill is turned on "high", and it will probably take about 4 minutes to get the bacon crispy. By this time, the hotdog is done, too.




If you think you're finished, you! really! are! finished!!
-----Original Message----- From: Nicole Massey via Cookinginthedark
Sent: Tuesday, September 20, 2016 5:05 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] bacon hotdogs

The only time I've done this is on a grill or campfire, and there is no recipe -- wrap a hot dog in bacon, grill until the bacon is done, and revel in the flavor.

-----Original Message-----
From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, September 20, 2016 1:54 PM
To: cookinginthedark@acbradio.org
Cc: Kimsan <kimsans...@outlook.com>
Subject: [CnD] bacon hotdogs

Has anyone made bacon wrapped hotdogs?



If so, would you like to supply a recipe?

Thanks.

Kimsan Song

kimsans...@outlook.com



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